food safety in Taiwan

New Food Labelling Regulations Fails To Address High Sugar Content In Taiwanese Food Products

Taiwan’s Ministry of Health and Welfare (MOHW) recently issued a statement reminding vendors who want to label their products as health foods that the limit on free sugar content in registered health food products is 25 grams or 6 teaspoons per serving. But this ultimately does not reduce the issue of the high amount of sugar in Taiwanese food... Read More