Bryan Chen

Bryan Chen is a Taiwanese American soon to be pursuing a Master’s degree in Food Culture and Innovation at the National Kaohsiung University of Hospitality and Tourism. Bryan is the founder, owner, and chef of The Militant Manatee, a Taiwanese food pop up restaurant based in New York City, and plans to restart the business after graduating.

Arts/Culture

Calling For a Return to Sinocentrism in the Name of Opposing It: Responding to ‘Reconsidering Sinophone Studies’

Re/writing COVID-19 in China: Solidarity as Metonym for Historical Truth?

How Taipei Became the Home of Live Comedy During the Pandemic

International

TSMC’s Development of Arizona Semiconductor Plant Could Have Implications for Taiwan’s Security

After Nine Years, Second Ma-Xi Meeting Occurs in Beijing

DPP Aims to Strengthen Laws Regarding Treason, Leaks

Interviews

“Trying to Gain More Autonomy in Our Narrative”: An Interview with René Hà on Stamped

Reflecting on an Ongoing Genocide: A Conversation with the Interviewees of All Static & Noise

Interview: David Novack and Janice Engelhart on All Static & Noise

Politics

TSMC’s Development of Arizona Semiconductor Plant Could Have Implications for Taiwan’s Security

KMT Leans Into Calls for Capital Punishment Against Child Abusers

Social Movements

Bryan Chen

Bryan Chen

TSMC’s Development of Arizona Semiconductor Plant Could Have Implications for Taiwan’s Security

KMT Leans Into Calls for Capital Punishment Against Child Abusers

Han Kuo-yu Becomes Chair of the Taiwan Foundation for Democracy